The association is committed to organising a platform for regionally and ecologically produced food and fair conditions for producers, trade and consumers in Stuttgart and the surrounding area, as is the case in other metropolises. Therefor in the next few years we are developing a guideline for the activation of a transformation to a regional and ecological food system together with all the people acting in such a system. The Ernährungsrat StadtRegion Stuttgart is an open platform for actors from civil society, business and institutions who are committed to a sustainable and just food system. The organisational centre is the association Ernährungsrat StadtRegion Stuttgart e.V.Members of the association are supporters from civil society, agriculture, canteen kitchens, administration, research, food processing, urban planning, regional and fair trade.
The Ernährungsrat should develop beyond the association into an overall Ernährungsrat StadtRegion Stuttgart, in which members of the working groups, politicians and decision-makers work together to develop a local, regional nutrition strategy.
The aim is that for the decisions of the Ernährungsrat representatives of civil society, the administration and businesses are each involved in one third. Scientific support is planned for this.
The Stuttgart city administration wants to work on establishing a city advisory board in the administration, which will be part of the StadtRegion Stuttgart food council. This work will be accompanied by the Climate Protection Unit in the right place.